Tony’s Express, nestled within the Motel Talbot Arm, is a charming dining spot that perfectly complements the cozy, welcoming atmosphere of the motel. The restaurant’s decor strikes a balance between modern comfort and rustic charm, creating an inviting space where guests can unwind after a long day of travel or exploration.

The menu at Tony’s Express is a delightful fusion of classic favorites and inventive dishes, catering to a variety of tastes. From hearty breakfast options like fluffy pancakes and savory omelets to satisfying lunch and dinner choices including gourmet burgers, fresh salads, and flavorful pasta dishes, there’s something for everyone. The chef’s specialities, such as their signature meatloaf and the house-made lasagna, are always a hit with both regulars and newcomers.

One of the highlights of Tony’s Express is its commitment to using fresh, locally-sourced ingredients. This not only supports local farmers but also ensures that every meal is bursting with flavor. The restaurant also boasts an impressive selection of local wines and craft beers, making it a perfect spot to enjoy a relaxed meal or celebrate a special occasion.

In addition to its great food, Tony’s Express offers exceptional service. The staff is known for their friendly and attentive demeanor, making guests feel right at home. Whether you’re a weary traveler in need of a comforting meal or a local looking for a reliable spot for a casual dinner, Tony’s Express at Motel Talbot Arm is a place where you’re always welcome.

Blueberry stack – $14.99

Served with maple syrup, whip cream and blueberry sauce

Classic breakfast – $ 17.99

2 slices of Bacon or sausages, your choice of 2 eggs served with hash
brown and your choice of toast

Tony’s big bite – $ 21.99

3 slices of bacon, 3 sausages, your choice of 3 eggs, hash brown, 3
pancakes, your choice of toast

Ultimate delight breakfast – $ 15.99

English muffin, mayonnaise, bacon, cheddar cheese slice, fried egg served
with hash brown.

BLT – $16.99

Bacon, lettuce, tomato, served in sourdough bread served with hash brown

Breakfast burrito – $20.99

Floor tortilla, scrambles eggs, diced tomato, mix blend cheese, diced
bacon, lettuce served with hash brown.

Ham & cheese omelette – $18.49

Served with hash brown and your choice of toast

Chef’s omelette – 19.99

Diced bacon, onions, bell peppers, onions, mushroom, tomato and mix
blend cheese, served with hash brown and your choice of toast

Oatmeal – $ 10.99

Oatmeal, seasonal fruits served with maple syrup and milk

Add on – 2 eggs/ 2 bacon / 2 sausages – $ 4.49
Choice of toast – $ 3.99

Margaretta pizza – $15.99

Pizza with Choice of 1 meat & cheese – $17.49

Add Pepperoni, bacon, ham, feta cheese, or extra mozzarella – $ 4.49
Add Tomato, peppers, pineapple, mushrooms, onions, olives, Jalapenos or
spinach – $3.49

Blueberry stack – $14.99

Served with maple syrup, whip cream and blueberry sauce

Caeser salad

Romaine lettuce, bacon bits, parmesan cheese, caeser dressing, bread croutons
Add chicken

Crab cakes

3 Crab cakes served with French fries and coleslaw

Poutine

French fries, cheese curds topped with brown beef gravy

Chicken tenders

fried chicken tenders served with French fries and coleslaw

Beef liver onions

Breaded beef liver served with sauteed sliced red onions, mashed potato and beef gravy

Fish & chips

2 pieces of battered cod served with French fries and coleslaw

Kluane fried chicken

3 pieces of chicken served with French fries, gravy and coleslaw

Bison stew

Grass fed bison meat and vegetables slow cooked with red wine, herbs and spices
served with mashed potato and bread loaf

BBQ Bison burger

Bison meat patty, caramelized onions, lettuce, tomato, pickles, 2 cheddar slices, BBQ
mayo, brioche bun served with French fries

Fried chicken burger

Breaded fried chicken, onions, tomato, pickles, tomato, lettuce, brioche bun served with French fries

Bacon & Cheder Burger

6 oz CAB beef chuck patty, mayonnaise, relish, lettuce, caramelized onions, tomato,
pickles, 2 slices of cheddar cheese, bacon, brioche bun, served with French fries

Arctic char

Grilled arctic char served with lemon caper sauce on top and mashed potato and chef veggies on side.

Penne alla polo

Penne pasta with broccoli, rose sauce, parmesan cheese, parsley and grilled chicken breast on the top served with garlic bread

Fettuccini shrimp alfredo

Fettuccini pasta with sauteed shrimps and alfredo sauce, parmesan cheese, parsley served with garlic bread

Bison Bolognese

Home made Bison meat Bolognese sauce with rigatoni pasta, parmesan cheese,
parsley served with garlic bread

Bison chilli

Bison meat chilli with onions, bell peppers, kidney beans, corn and tomato sauce served with sour cream and mix blend cheese on the top and bread loaf

Turkey dinner

Sliced turkey breast served with mashed potato, turkey gravy seasonal vegetables,cranberry sauce and turkey stuffing.